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Diploma in Applied Nutrition, Food Science and Dietetics - Batch 148

Course Instructor: Uma Jayasimha

₹95000.00

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Course Overview

Schedule of Classes

Start Date & End Date

Dec 18 2025 - May 07 2026

Course Curriculum

1 Subject

Diploma in Applied Nutrition, Food Science and Dietetics - Batch 148

20 Exercises • 18 Learning Materials

Certification Course Material

DANFSD 2.0 Textbook (2025)

PDF

Types of Diets

PDF

Dietary Guidelines for Indians - National Institute of Nutrition

PDF

Indian RDAs - Revised 2023

PDF

How to Read a Study

PDF

Meal Planner

DOC

Meal Plan Template

DOC

Selecting Healthy Edible Oil in the Indian Context

PDF

Cronometer Pre-Recording

Cronometer & Food Exchange Tables - Theory

External Link

Combining Meal Break-up and Cronometer - Case Study Demonstration

External Link

Case Studies - Assignments

Calculate Your Calorie Requirements

Assignment

Calculate Your Macronutrient Requirements

Assignment

Submit Your Food Exchange & Meal Break-Up

Assignment

Your Final Meal Plan

Assignment

Nutrition Plan - Diabetes & CVD Case Study

Assignment

Nutrition Plan - Hypothyroidism & PCOS Case Study

Assignment

Introduction

01. Orientation - 18 December 2025

External Link

02. Introduction to Food & Nutrition - 22 December 2025

External Link

Introduction to Food and Nutrition

Exercise

Macronutrients

01. Carbohydrates - 29 December 2025

External Link

Carbohydrates

Exercise

02. Proteins - 05 January 2026

External Link

03. Protein, Amino Acids & Dietary Fat: Types, Sources, RDAs & Cooking Oils - 06 January 2026

External Link

Proteins

Exercise

Dietary fiber

Exercise

04. Water and Electrolytes (Part 1) - 12 January 2026

External Link

05. The Science of Alcohol (Part 1) - 19 January 2026

External Link

06. The Science of Alcohol (Part 2) & Vitamins (Part 1) - 22 January 2026

External Link

Water And Electrolyte Balance

Exercise

Fats

Exercise

Micronutrients

Macrominerals

Exercise

Microminerals

Exercise

Fats Soluble Vitamins

Exercise

Water Soluble Vitamins

Exercise

Type of Diets & Supplements

Types Of Diets

Exercise

Supplements

Exercise

Assessing Clients & Nutrition Planning

Assessing Clients

Exercise

Nutrition planning

Exercise

Social Media Marketing for Nutrition Professional

Course Instructor

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Uma Jayasimha

10 Courses   •   146 Students

Uma Jayasimha

Profession: Health Coach, Dietitian, Nutritionist, Team Lead – Health Coaches

Educational Qualifications

  • M.Sc. (DFSM), Post‑Graduation in Nutrition, 2017

  • B.Sc. Home Science, 1994

Areas of Expertise

  • Obesity

  • Metabolic disorders: PCOD, Diabetes, Insulin resistance, Pre‑diabetes

Professional Experience (20+ years)

  • SugarFit (Apr 2021 – Apr 2025): Team Lead – Health Coaches

  • Twin Health Care (Nov 2020 – Apr 2021): Health Coach (Online)

  • CureFit (Apr 2020 – Nov 2020): Consultant Dietitian

  • VLCC

    • Slimming Head (2017 – 2019)

    • Head – Slimming Department (2010 – 2012)

    • Dietitian (2007 – 2010)

  • Mallya Hospital, Bangalore (Jan 2016 – Dec 2016): Head – Dietary Department (Offline)

  • Suguna Hospital, Bangalore (Jan 2013 – Jun 2015): Clinical Dietitian / Senior Diet Consultant (Offline)

  • Krupa Diabetic Centre (2012 – 2016): Clinical Dietitian / Diabetic Diet Consultant with Dr. Kashinath Dixit

Professional Interests
Passionate about teaching and sharing practical nutrition and life‑management skills, and committed to inspiring students and clients to reach their full potential.

Languages Known

  • English

  • Hindi

  • Kannada

  • Telugu