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Diploma in Applied Nutrition, Food Science and Dietetics - Batch 105

Course Instructor Tanvi Patwari

₹60000.00 ₹80000.00 25% OFF

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Course Overview

Schedule of Classes

Start Date & End Date

Jun 27 2024 - Dec 26 2024

Course Curriculum

1 Subject

Diploma in Applied Nutrition, Food Science and Dietetics - Batch 105

1 Exercises 11 Learning Materials

Study Material

Course Textbook

PDF

Types of Diets

PDF

Dietary Guidelines for Indians - National Institute of Nutrition

PDF

Indian RDAs - Revised 2023

PDF

How to Read a Study

PDF

Meal Planner

Audio

Meal Plan Template

Audio

Selecting Healthy Edible Oil in the Indian Context

PDF

Introductory Class

01. Orientation and Introduction - 27 June 2024

External Link

Research Methodologies

01. Introduction to Food and Nutrition - 02 July 2024

External Link

02. Introduction to Food and Nutrition - 04 July 2024

External Link

Nutrition Fundamentals

Nutrition Case Studies - 1

Nutritional Supplements and Types of Diet

Hydration and Hormones

Nutrition Case Studies - 2

Nutrition Myth

Assessing Clients

Monitoring Clients

Social Media

Creating Your First Diet Plan

Homework - Food Exchange & Meal Breakup

Assignment

Course Instructor

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Tanvi Patwari

Registered Dietitian Tanvi Patwari (All India Second Rank in Registered Dietitian exam held by Indian Dietetics Association), with a practicing experience of 4 plus years in the field of nutrition. She has worked with 300 plus clients on cultivating sustainable holistic lifestyle by bringing up the perfect blend of nutrition and lifestyle changes. She works with wide variety of clients with conditions of heart, kidney, liver, diabetes reversal, critical care, pre and post operative nutrition management, burns, hormonal balance, gut health. 

She has worked with Spanish and USA based startups in product development, recipe curation and has been teaching as a Nutrition Faculty with NFNA. As teaching is her passion, she also works with University of Mumbai as a Freelancer nutrition faculty for the Bachelors of Nutrition. 

She has worked with FSSAI on the iron deficiency anemia project and has delivered nutritional knowledge to more than 3000 school students. 

She has been a believer that holistic lifestyle can change the overall living of a person in simple and easy way. She believes in that teaching about nutrition can mean that there can be a light bulb of nutrition in each house to glow the house towards right practices towards health. she practices evidence based nutrition and always works of adapting nutritional changes as per the client profile.  She gives credence to the fact that teaching the students with the same approach and same nutrition practicality and evidence can encourage them to work with open minds and better understanding about nutrition.