Diploma In Applied Nutrition Food Science and Dietetics- Batch 138
₹95000.00
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Course Overview
Schedule of Classes
Start Date & End Date
Jul 25 2025 - Jan 30 2026
Course Curriculum
1 Subject
Diploma In Applied Nutrition Food Science and Dietetics- 138
20 Exercises • 32 Learning Materials
NFNA Learn Tutorials
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Study Material
Course Textbook
Types of Diets
Dietary Guidelines for Indians - National Institute of Nutrition
Indian RDAs - Revised 2023
How to Read a Study
Meal Planner
Meal Plan Template
Selecting Healthy Edible Oil in the Indian Context
Introduction
01. Introduction and Orientation Session - 25 July 2025
02. Introduction to Food and Nutrition - 29 July 2025
Introduction to Food and Nutrition
Macronutrients
01. Daily Value and Carbohydrates - 01 August 2025
02. GI,GL and RDA of CHO. Dietary Fiber - 05 August 2025
Carbohydrates
03. Dietary Fiber (Gut Microbiota) and Protein - 08 August 2025
Dietary fiber
Proteins
Fats
Water And Electrolyte Balance
Micronutrients
Macrominerals
Microminerals
Fats Soluble Vitamins
Water Soluble Vitamins
Type of Diets & Supplements
Types Of Diets
Supplements
Assessing Clients & Nutrition Planning
Assessing Clients
Nutrition planning
Cronometer & Food Exchange Tables - Theory
Combining Meal Break-up and Cronometer - Case Study Demonstration
Social Media
Case Studies - Assignments
Calculate Your Calorie Requirements
Calculate Your Macronutrient Requirements
Submit Your Food Exchange & Meal Break-Up
Your Final Meal Plan
Nutrition Plan - Diabetes & CVD Case Study
Nutrition Plan - Hypothyroidism & PCOS Case Study
Course Instructor
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Saraswathi Usha
11 Courses • 184 Students
Saraswathi Usha is a highly experienced Clinical Nutritionist with a Master’s in Food and Nutrition and certifications in Pediatric Nutrition and Diabetic Care. She specializes in personalized online diet consultations and lifestyle modifications for various health conditions, including diabetes, PCOS, and cardiovascular health. With 12+ years of experience, including roles at Apollo Hospitals, Motherhood, Ovum Hospitals, and Cult. Fit, she has also contributed to the education of aspiring nutritionists as a faculty member at VLCC. Passionate about holistic wellness, Saraswathi is actively involved in community health initiatives and collaborates with start-ups to provide accessible health solutions. Her expertise is reflected in her publications, including chapters in books on diabetes management. Beyond her professional pursuits, she enjoys travel, nature, and maintains a balanced lifestyle through spiritual practices.
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