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Certification in Applied Nutrition - Batch 153

Course Instructor: Tanvi Patwari

₹60000.00

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Course Overview

Schedule of Classes

Start Date & End Date

Mar 05 2026 - May 18 2026

Course Curriculum

1 Subject

Certification in Applied Nutrition - Batch 153

18 Exercises16 Learning Materials

Certification Course Material

Certification in Applied Nutrition eBook

PDF

Bonus Chapter 1: The Science of Alcohol

PDF

Bonus Chapter 2: Analysing Nutrition Labels

PDF

Types of Diets

PDF

Dietary Guidelines for Indians - National Institute of Nutrition

PDF

Indian RDAs - Revised 2023

PDF

How to Read a Study

PDF

Meal Planner

DOC

Meal Plan Template

DOC

Selecting Healthy Edible Oil in the Indian Context

PDF

Cronometer Pre-Recording

Cronometer & Food Exchange Tables - Theory

External Link

Combining Meal Break-up and Cronometer - Case Study Demonstration

External Link

Case Studies - Assignments

Calculate Your Calorie Requirements

Assignment

Calculate Your Macronutrient Requirements

Assignment

Submit Your Food Exchange & Meal Break-Up

Assignment

Your Final Meal Plan

Assignment

Introduction

01. Orientation - 05 March 2026

External Link

02. Introduction to Food and Nutrition - 09 March 2026

External Link

Introduction to Food and Nutrition

Exercise

Macronutrients

01. Carbohydrate -12 March 2026

External Link

02. Carbohydrates (Part 2) and Dietary Fiber - 16 March 2026

External Link

Carbohydrates

Exercise

Dietary fiber

Exercise

Proteins

Exercise

Fats

Exercise

Water And Electrolyte Balance

Exercise

Micronutrients

Macrominerals

Exercise

Microminerals

Exercise

Fats Soluble Vitamins

Exercise

Water Soluble Vitamins

Exercise

Type of Diets & Supplements

Types Of Diets

Exercise

Supplements

Exercise

Assessing Clients & Nutrition Planning

Assessing Clients

Exercise

Nutrition planning

Exercise

Social Media Marketing Session for Nutrition Professional

Course Instructor

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Tanvi Patwari

14 Courses   •   255 Students

Registered Dietitian Tanvi Patwari (All India Second Rank in Registered Dietitian exam held by Indian Dietetics Association), with a practicing experience of 4 plus years in the field of nutrition. She has worked with 300 plus clients on cultivating sustainable holistic lifestyle by bringing up the perfect blend of nutrition and lifestyle changes. She works with wide variety of clients with conditions of heart, kidney, liver, diabetes reversal, critical care, pre and post operative nutrition management, burns, hormonal balance, gut health. 

She has worked with Spanish and USA based startups in product development, recipe curation and has been teaching as a Nutrition Faculty with NFNA. As teaching is her passion, she also works with University of Mumbai as a Freelancer nutrition faculty for the Bachelors of Nutrition. 

She has worked with FSSAI on the iron deficiency anemia project and has delivered nutritional knowledge to more than 3000 school students. 

She has been a believer that holistic lifestyle can change the overall living of a person in simple and easy way. She believes in that teaching about nutrition can mean that there can be a light bulb of nutrition in each house to glow the house towards right practices towards health. she practices evidence based nutrition and always works of adapting nutritional changes as per the client profile.  She gives credence to the fact that teaching the students with the same approach and same nutrition practicality and evidence can encourage them to work with open minds and better understanding about nutrition.